Use

Practitioner formula: Beef Bone Broth with Fermented Ginger NFH’s slow-simmered, traditionally made beef bone broth is made from the bones and connective tissues of New Zealand grass-fed cattle. Bone broth is a rich source of collagen, featuring the entire spectrum of amino acids as well as vitamins B3, B6, and B12.

Ingredients

Each 3 rounded tbsp. (30 g) contains:
Grass-fed beef bone broth protein powder
Organic fermented ginger powder
Calories — 110
Total Fat — 0 g (0%)
Saturated — 0 g (0%)
+ Trans — 0 g (0%)
Cholesterol — 0 mg
Sodium — 270 mg (12%)
Potassium — 125 mg (3%)
Total Carbohydrate — 3 g
Fibre — 1 g (4%)
Sugars — 0 g (0%)
Protein — 25 g
Calcium — 0 mg (0%)
Iron — 0.3 mg (2%)
Niacin (B3) — 1.75 mg (11%)
Vitamin B6 — 0.25 mg (15%)
Vitamin B12 — 0.8 μg (33%)
Selenium — 2.5 μg (5%)
Molybdenum — 4 μg (9%)
Typical Amino Acid Profile (g/portion of 30 g)
Glycine — 4.975
Proline — 2.885
Glutamic acid — 2.796
Hydroxyproline — 2.601
Alanine — 2.125
Arginine — 1.913
Aspartic acid — 1.520
Lysine* — 0.967
Leucine* — 0.955
Serine — 0.748
Valine* — 0.716
Phenylalanine* — 0.582
Threonine* — 0.523
Isoleucine* — 0.422
Tyrosine — 0.308
Histidine* — 0.264
Methionine* — 0.212
Tryptophan* — 0.039
Cysteine — 0.022
Taurine — 0.022

Dosing

Enhance the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon “on-the-go.” For a broth: Add 3 rounded tbsp. (30 g) per 300 ml of hot water; if needed, add more water. Salt to taste. Keep in a cool and dry place. Colour and smell may vary from one lot to another. (Source: nfh.ca)

Disclaimer

For professional / practitioner use as directed by your naturopathic doctor. This product is not intended to diagnose, treat, cure, or prevent any disease and is not a substitute for medical advice. Keep out of reach of children. Consult a healthcare practitioner prior to use if you are pregnant, nursing, taking medication, or have a medical condition. Available through Tri-Health / Quantumed with Canada shipping and Vaughan clinic pickup where offered.